Chicken Vegetable Soup
Ingredients:
1 clove Garic
1 Tsp Olive Oil
1/2 Yellow Pepper
1/2 Red Onion
2 Skinless Chicken Thigh
5 oz Potato
4 oz Canned Diced Tomatoes
1/2 Low Sodium Chicken Broth
1/2 Water
1 Bay Leaf
Nutrition:
370 Calories
12g Fat
39g Carbs
29g Protein
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