Ingredients:
4 oz Salmon Filet
1 Tsp Olive Oil
Salt & Pepper
2 Lemon Slice
(Hummus)
4 oz Chickpea Boiled
2 oz Peas Boiled
Salt & Pepper
7 Mint Leaves
1 oz Greek Yogurt
1 oz Spinach
2 Radish

Nutrition:
430 Calories
16g of Fat
40g of Carbs
32g of Protein