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  • Lunch | Dinner,

Shrimp with Peppers & Zucchini

Ingredients:
1/2 Cup of Water
1 Slice of Lemon
4.5 Oz Shrimp Unpeeled
1 Tsp Olive Oil
1 Garlic
1/2 Cup Yellow Onion
1/2 Cup Red Pepper
1/2 Cup Yellow Pepper
1/2 Cup Zuccini
1/8 Tsp Dried Oregano
Salt & Pepper

Nutrition:
230 Calories
6g of Fat
18g of Carbs
27g of Protein

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