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  • Lunch | Dinner,

Baked Sole with Potatoes

Ingredients:
7 oz Potatoes
3 Tsp Olive Oil
Salt & Pepper
1/2 Tbsp Lemon Zest
6 oz Sole
1 Tbsp Fresh Dill
1 Tbsp Lemon Juice

Nutrition:
360 Calories
12g of Fat
35g of Carbs
30g of Protein

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Beef and Broccoli Stir Fry

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